From Brazil to Catalonia , from architecture to fine dining.

At Noma, Disfrutar, Ekstedt, and Berbena, I learned to value precision and creativity, and to understand that the more natural the fuel, the farther you go

Fifteen hours of training per week revealed a need : a different fuel.

That's is how PICO was born, the fusion of fine dining and performance, turning flavor into momentum.

Simple, natural and tasty nutrition.

Authentic fuel with real ingredients, real fruit and unique texture.

Energy without discomfort to go further.

Eating should be pleasurable.

Energy must be natural and real.

Always one more peak.