PICO WAS BORN

After years of experience in some of the world's best restaurants (including Noma and Disfrutar), came the desire to unite cooking and sport.

The project grew from an urge to create an honest, natural and delicious fuel. PICO is born where haute cuisine meets the mountain.

A REAL ALTERNATIVE

Most conventional energy gels use ultra-processed carbohydrates (maltodextrin, cyclodextrin..) and industrial additives (flavourings, preservatives and colourings..).

PICO bets on natural ingredients without compromising performance.

NATURAL ENERGY

We craft artisan energy gels made with real fruit, natural syrups and no additives — always easy to digest.

Each energy gel provides at least 40g of carbohydrates, 2:1 glucose–fructose ratio and 300mg of sodium.

An explosion of flavour that always drives you towards one more PICO.